High levels of uric acid can build up around the joints, resulting in crippling pain, stiffness, and immobility. In time, it may also have an impact on the kidneys, the heart, and other vital organs. These meals can help lower elevated uric acid levels.
Kidney disease/damage might result from elevated blood levels of uric acid. Purines are a naturally occurring component in the body that produce uric acid, which is typically excreted in the urine.
The issue arises when either our body produces too much uric acid or our kidneys are unable to assist in its excretion. When too much uric acid builds up around the joints, it crystallizes and causes crippling agony, stiffness, and immobility.
Pineapple (1.21 gm)
Pineapple is low in potassium, high in fiber, manganese, vitamin C, and bromelain, an enzyme that helps decrease inflammation.
Pomegranate (1.01 gm)
Pomegranate juice may reduce the risk of cardiovascular disease developing in renal patients due to its high antioxidant content. A group of nutrients, vitamins, and minerals known as antioxidants aid in the body's removal of free radicals.
Strawberry (1.9 gm)
With 130 mg of potassium per half cup, strawberries are a low potassium food. They are a suitable option for all of the following renal diseases and therapies since they are low in salt and phosphorus.
Black currants (2.98 gm)
Blackcurrants' anti-inflammatory and antioxidant properties shield against chronic renal diseases. They guard the excretory system from infections and inflammation. The extracts also prevent kidney stones from forming.
Gooseberries (2.1 gm)
A kidney-friendly diet might benefit from including gooseberries since they are low in salt and phosphorus.
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