High levels of uric acid can build up around the joints, resulting in crippling pain, stiffness, and immobility. In time, it may also have an impact on the kidneys, the heart, and other vital organs. These meals can help lower elevated uric acid levels.

Kidney disease/damage might result from elevated blood levels of uric acid. Purines are a naturally occurring component in the body that produce uric acid, which is typically excreted in the urine.

The issue arises when either our body produces too much uric acid or our kidneys are unable to assist in its excretion. When too much uric acid builds up around the joints, it crystallizes and causes crippling agony, stiffness, and immobility.


Fruits to avoid for Chronic kidney disease patients

Being mindful of your diet is one strategy to lower elevated uric acid levels in the body. Purine levels in some meals must be kept low. Fruits and vegetables include fructose, which may encourage the synthesis of uric acid in the blood, thus those who have this disease should use caution while eating them.


Chronic kidney disease


Tamarind pulp
12.31 g of fructose per 100 grams.
Although tamarind pulp has numerous health advantages, gout sufferers shouldn't use it. The quantity of fructose boosts the synthesis of uric acid, which has harsher effects.

Citrus Raisins
26.54 g of fructose per 100 grams.
Grapes that contain purine are used to make raisins. Consuming meals high in purines not only raises the blood level of uric acid but also can worsen gout symptoms. People with gout symptoms need to absolutely avoid these dried fruits.

Chickoo
8.6 g of fructose per 100 grams.
It is regarded as a food rich in fructose. Therefore, it is best to avoid chickoo in order to control your uric acid levels.

Dates
15.04 g of fructose per 100 grams.
Although dates are low in purines, they are rich in fructose. Consuming dates can be dangerous since they can change the level of uric acid in your blood.

Even if you already have kidney disease, avoiding the foods described above will help you treat your kidneys and may even prevent you from needing dialysis therapy.

While you may stay away from some fruits to avoid having excessive uric acid, there are other fruits that you absolutely must consume regularly to have the best effects. 

Kidney friendly fruits that have little fructose:


Chronic Kidney disease


Pineapple (1.21 gm)

Pineapple is low in potassium, high in fiber, manganese, vitamin C, and bromelain, an enzyme that helps decrease inflammation.

Pomegranate (1.01 gm)

Pomegranate juice may reduce the risk of cardiovascular disease developing in renal patients due to its high antioxidant content. A group of nutrients, vitamins, and minerals known as antioxidants aid in the body's removal of free radicals.

Strawberry  (1.9 gm)

With 130 mg of potassium per half cup, strawberries are a low potassium food. They are a suitable option for all of the following renal diseases and therapies since they are low in salt and phosphorus.

Black currants (2.98 gm)

Blackcurrants' anti-inflammatory and antioxidant properties shield against chronic renal diseases. They guard the excretory system from infections and inflammation. The extracts also prevent kidney stones from forming.

Gooseberries (2.1 gm)

A kidney-friendly diet might benefit from including gooseberries since they are low in salt and phosphorus.

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